Try Something Different On The BBQ

At last, the weather has changed and the BBQ has be de-rusted, scrubbed and ready for action. I have to say, I do get rather bored with the same old thing on the BBQ,  it's always sausages, marinated chicken and bacon for us as that's usually what's in the fridge for a short notice BBQ. So this year, I'm determined to try a few new things, this is my first attempt.

Bacon Wrapped Onion Rings.

I don't even need to provide a recipe for this really as all you need to an onion and streaky bacon.

It's a good idea to stretch the bacon a bit to make it a little thinner and longer. You can do this by holding the bacon tight at one end and using the blunt side of you knife (on the chopping board) push away from you to stretch it out. Then  peel the onion and slice with the root side to your right to ensure you make rings. Cut the rings as thick as you want them and they easily separate out into single rings. Wrap with the bacon stretch as you go and they should look something like the pic above. Some people secure with a soaked cocktail stick but I didn't bother and they were fine.

Cook on a hot BBQ until crispy, should only take 5-10 minutes and they should turn out something like this...

Enjoy!
Linda x